Cottage Cheese Pancakes

I love this recipe! And my kids do too!! Delicious AND healthy!! :)

Cottage Cheese Pancakes
 Ingredients

1 cup(s) flour, whole-wheat pastry

1/2 teaspoon baking soda

1 cup(s) cottage cheese, low-fat, low sodium

2/3 cup(s) milk, lowfat (1%)

2 large egg(s)

1 tablespoon honey

Preparation:

In a large bowl, stir together flour and baking soda. In a medium bowl,

whisk together the cottage cheese, milk, eggs, and honey. Stir wet

ingredients into dry ones.

Coat a large nonstick skillet with cooking spray and heat over medium.

Working in batches, drop pancake mixture by 1/4 cupfuls into pan.

Cook until bottoms are set and tops have small bubbles, about 1

minute. Turn pancakes and cook until just firm in the center, 1 to 3

minutes more. Repeat.

Nutrition Facts
Calories: 193
Total Fat: 4g
Sat fat: 1g
Cholesterol: 110mg
Sodium: 221 mg
Total Carb: 26g
Dietary Fiber: 2g
Protein: 15g